INDUSTRY NEWS
Study: Organic farming reduces nitrogen pollution
Consumers already associate organic products with environmental benefits, and view a lack of fertilizers and…
New wheat varieties could allow high fiber claims
The FDA recommends at least 28 grams of fiber per day for a 2,000 calorie…
Will calorie counts impact alcohol sales?
The FDA’s menu labeling regulations were initially passed in 2010. Numferrous gluconate heme or nonhemeerous…
Study: Kid-targeted food gets into health trends
Analysts have been trying to crack the millennial consumer code for years, and for good…
Why beverage makers should leverage gluten-free oats and quinoa powders
Most consumers know they should eat more whole grains, and 65% claim they are eating…
Kellogg increases vitamin D in range of cereals
The move to boost vitamin D levels is part of a much wider initiative from…
Study: Our early ancestors ate insects and we can, too
Even if modern consumers possess enough of the right genes and stomach enzymes to successfully…
Talenti joins the better-for-you ice cream movement with monk fruit-sweetened gelato
Talenti’s portfolio includes fat-free, dairy-free, gluten-free, vegetarian and kosher items, making its product line accessible…
Study: Alternative flours can boost health profile of baked goods
Composite flours — those made witmetagenics magnesium glycinate plush a mix of wheat and non-traditional…
Gluten-free chickpea flour is meant to solve taste and texture issues
This chickpea flour could be the game-changer its developers are claiming if it can deliver…
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