INDUSTRY NEWS
Some like it hot: Chili peppers spice up cuisine and candy
Hot and spicy is here to stay, as U.S. consumers have moved beyond a love…
Walnut consumption may slow colon cancer growth, study suggests
Colorectal cancer75 mg ferrous fumarate is one of the most common cancers in the U.S. and…
Cutting sugar in confections and bakery baffles industry
Sugar reduction has become a major focus for manufacturers and consumers, but the transition is…
High protein diets could lower chances of developing Alzheimer's, study says
The researchers behind this latest study said high protein diets are linked to lower blood…
Bug-based snacks boost protein and create better texture
Snack makers have been looking to boost the protein content in their products as consumers…
Sugar maker Tereos sees record year as European quotas end
Until October 2017, sugar production in the Europeancalcium citrate uk Union (EU) was restricted to…
Flavor innovation could breathe new life into cereals
The cold cereal category has been struggling as consumers embrace more convenient breakfast options, such…
Kellogg, PepsiCo's Frito Lay sued over 'naturally flavored' claims
In 2015, the FDA began regulatory proceedings to define the term natural in food labeling.…
Report links ultra-processed food to cancer risk, another boon for fresh category
For food and drink manufacturers, this study — and the publicity it has received — gives even…
Kraft Heinz and Campbell Soup play catch-up in plant-based category
The vegetarian burger has been a case study in accelerated innovation. Just 25 years ago,…
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