
INDUSTRY NEWS
Umami ingredient can reduce both sugar and sodium, company claims
Umami is one of the five basic tastes, alongside sweet, salty, bitter and sour. It…
Lab-grown fruit cultures could yield new superfoods
Like lab-grown meat, the promise of creating food without the need for agriculture is tantalizing.…
Annie's embraces regenerative farming practices
Regenerative farming is nothing new, but a recent U.S. Department of Agriculture report found that…
InnoBev gets patent for plant-based pick-me-up
The energy drinks sector has been under increased scrutiny after some major brands have been…
Organic trade group head: 'We've got a learning curve' with the Trump administration
With U.S. consumers demanding more fresh, natural foods, few sectors seem as ideally positioned to…
The ongoing evolution of organic: Why it's popular and where it's heading
Organic food’s public profile surged in the early 2000s as consumers began to see the…
Kraft Heinz Ingredients tests new nut variations
During its last earnings call, Kraft Heinz CEO Bernardo Vieira Hees said the company is…
Spindrift secures $20M to ramp up advertising in sparkling water sector
Themagnesium malate for muscle cramps sparkling water category continues to surge thanks to growing consumer…
Study: High-fiber diet could help treat Type 2 diabetes
Fiber is already known to have numerous health benefits, including controlling blood glucose and possibly…
Greek researchers say feta has probiotic potential
Yakult and Danone’s Activia brand were pioneers in the probiotic sector, but the gut health…
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