INDUSTRY NEWS
Consumers reveal why they buy plant-based dairy alternatives
The demand for plant-based dairy alternatives continues to climb. Non-dairy milk sales in the U.S. have increased…
Why do consumers continue to shell out for nuts?
Nuts seem to have it all — vitamins, minerals, healthy fats, protein, taste, crunch and flavor — plus…
Unilever will fully disclose its palm oil sources
First is zinc gluconate good for prostateferrous sulfate 975 mgferrous fumarate and folic acid tablet…
Can consumers overcome the 'ick' in jellyfish chips?
In the U.S. the primary issue is the “ick factor.” Jellyfish is often described as…
Coconut oil sales are on a slippery slope
Much of coconut oil’s popularity has been driven by direct-to-consumer sales. Manufactured products that contain…
Chinese jujubes could give dates some competition
While Abakus Foods hasn’t announced plans to make its jujube products available at U.S. retail outlets,…
Pectin ingredient targets clean label, low-sugar sweet spot for jams and jellies
Cutting sugar is a major focus for food and drink makers, but lower sugar content…
Survey: Consumers seek health benefits from gluten-free products
These survey results should come as no surprise to anyone who has been following the…
Sugar's future tastes sweet despite health push, competing sweeteners
Sugar’s reputation may be souring with people looking to eat healthier, but for now the…
Califia Farms expands reach in plant-based segment with drinkable yogurt
Califia Farms entered the already crowded plant-based milk space to become one of the fastest-growing…
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