INDUSTRY NEWS
Whey protein targets consumer soft spot for chewier protein bars
Whey protein is a major by-product of the cheese-making process, and was once considered a…
Frito-Lay files patent for probiotic yogurt chips
Ysleep 3 vitaminsogurt’s popularity has skyrocketed in recent years, with salesmagnesium glycinate 400 mg up…
USDA publishes questions to help craft GMO labeling regulation
The GMO labeling law, signed by then-President Obama on July 29 last year, gave the…
Blue Apron cuts IPO price range by a third amid Amazon fears
In its IPO filing earlier this month, Blue Apron listed a valuation of $100 million.…
McCormick's Q2 earnings beat analyst expectations
McCormick’s portfolio — spanning a mix of 250 U.S. and international brferrous bisglycinate l methylfolate calciumands…
Survey: A majority of consumers are confused by food ingredients
This latest report provides another layer of motivation for food companies to clean up ingredient…
Clean label trend goes bananas with new fruit-based flour
Banana flour has been used as a cheap alternative to wheat flour in areas where…
Coconut oil gets poor health rating
Much of coconut oil’s increasing popularity can be attributed to direct-to-consumer sales of the oil…
Natural colors continue to grow, despite FDA approval of synthetics
The natural color trend isn’t fading any time soon, but whether it is the right…
What is the future of nanotechnology in food?
Nanotechnology refers to controlling compounds on a molecular scale measured in nanometers, or millionths of…
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