INDUSTRY NEWS
Study: Only 7% of eligible food products advertise they don't have artificial ingredients
Nielsen’s findings should come as no surprise to manufacturers, particularly CPG companies that are trying…
Oreo sweetens innovation with limited-edition Jelly Donut variety
The Oreo cookie is a legacy product that continues to see strong demand for its…
Study: Nearly 4% of Americans suffer from food allergies
Food allergies are on the rise, with an 18% increase among children from 1997 to…
US and Mexico strike sugar deal, averting a potential trade war
The deal between the two trading partners — reducing the amount of refined sugar Mexico exports…
Study: Vitamin fortification can cause off flavors in dairy milk
Value-added food and beverage products are becoming increasingly sought after by today’s health-conscious consumers who…
Do consumers care about the source of DHA in their organic milk?
Some argue that consumers buying milk high in omega-3 fatty acids expect that the nutrient…
Sodium from packaged foods down 12% in 15 years
Food manufacturers have been under increasing pressure to cut sodium content in their products as…
Prebiotics show potential in white chocolate
The buzz about healthy gut bacteria keeps getting louder. While the main focus continues to…
Wake-up call: Can cereal makers revive a flagging category?
Once synonymous with breakfast, the bowl of cereal drenched in milk has lost its crunch…
Undeclared milk in bread crumbs leads to massive recall
Once again, a labeling error at a supplier for a small ingredient has snowballed into…
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