
INDUSTRY NEWS
Will consumers bite into a burger made from methane?
A burger made from methane probably has a much bigger “ick factor” to contend with…
Edible food wrapper created by Indonesian company
A dissolvable, flavorless wrapper has the potential to make enjoying convenience foods much more convenient.…
Green Chef meal kit company earns gluten-free certification
First calcium citrate magnesium and zinc with vitamin d3pmagnesium citrate and oxideublishezinc bisglycinate non bufferedd…
Study: 75% of world's honey samples contain traces of pesticides
Honeybees and other pollinating insects are critical to helping produce about one-third of all our foods…
Probiotics firm Ganeden bought by Kerry Group
Kerry has acquired several other U.S. firms in recent years. In 2015, along with Wellmune, the…
Coffee fruit makes use of waste and boosts antioxidants
The concept of “up-cycling” isnzinc gluconate in food’t new to the food and beverage industry,…
Most Americans rely on animal proteins, Nielsen finds
While many shoppers are interested in alternative sources of protein, it’ferrous fumarate kya hota hais…
New ingredients could reduce added sugars, but keep products sweet
Reducing sugar content in food and beverages is a main focus for manufacturers today. Consumers…
Could lucuma be the next superfood?
The search seems to constantly be on for the next big superfood. More common foods…
Study: Quorn's mycoprotein could be as good as milk for muscle building
Quorn is understandably anxious to scientifically establish the value of mycoprotein, the controversial mold-derived ingredient…
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