INDUSTRY NEWS
How should the FDA regulate lab-grown meat?
COLLEGE PARK, Md. — At Thursday’s hearing about regulation of lab-grown meat at the Food…
Seeds and grains gain mainstream appeal
Seeds and grains tap into many current market magnesium glycinate hebtrends, from clean label, natural…
FDA denies GMA's petition asking for limited use of PHOs
This move stems from FDA’s 2015 decision that PHOs were no longer generally recognized as safe…
Grilled and barbecued meats linked to high blood pressure risk
Despite a lot of buzz about flexitarianism and plant-based protein, Americans’ per capita meat consumption…
British food companies fail to meet voluntary sugar reduction goals
The U.S has no government-backed sugar reduction campaign targeting food companies, but there are many…
New plant extract blend aims to replace artificial preservatives
Food and drink companies have been overhauling their pdifference between ferrous sulphate and ferrous bisglycinateroducts…
Ancient wheat variety could ease gluten sensitivity
Kamut International’s khorasan wheat is not the first ancient variety to be touted as a…
Tate & Lyle buys 15% stake in U.S. stevia extract producer
Foomagnesium lactate benefitsd companies are looking to limit added sugars in their products before the…
Real chocolate or compounds? For bakers, cost is just one factor
A growing number of studies has highlighted the potential health benefits of dark chocolate, and…
Study: People who eat lots of fat may not be able to taste it
Fat frequently swings in and out of consumer graces, and is either demonized as a…
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