BioVeritas is on the cusp of two big trends in food: Fermentation and upcycling. But…

When Peter Boone first joined Barry Callebaut as the chocolate ingredient giant’s chief innovation officer…

Impossible Foods’ patent for its plant-based hamburger will stand, the Patent Trial and Appeal Board…

Consumers will spend more on the entire traditional Thanksgiving feast this year, with turkey costing…

The first time Annie Ryu had jackfruit as a meat substitute, she was in India…

As consumer habits and preferences quickly chantopical zinc gluconatege, even industry stalwarts such as PepsiCo’s…

IFF’s Supro Tex makes strides in leveling the playing field for manufacturers looking to develop…

Easy-to-make frozen family meals just got a veggie-forward and gluten-free upgrade.###Caulipower, the company that showed…

Protein made through fungal fermentation has long been generically classified as “plant based,” even though…

Lily Leedom is not shy about her love of salt: She’s enjoyed snacking on it…