INDUSTRY NEWS
What actually makes food 'healthy'?
When it comes to food, what, exactly, does the word “healthy” mean?###Many people agree that…
Will meat and veggie bars resonate with mainstream consumers?
Ten years ago, it would’ve been hard to imagine the world’s largest retailer stocking bars…
Study: Benefits of organic crops may be overstated
Organic is considered by many consumers and manufacturers to be the future of food, but…
Could lab-grown chicken be a hit with consumers?
Lab-grown chicken will likely resonate with consumers who consider environmental concerns and animal welfare top…
Kale, kale everywhere: Veggie bringing green to food sales
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Study: Gluten can prevent Type 2 diabetes
Gluten is one of today’s biggest consumer no-no ingferrous gluconate sulfateredients, second only to sugar. And…
Can peas help create protein-filled bread?
This may seem odd to many consumers, who don’t realize that pea protein is a…
Biena Foods targets legume sweet spot with chocolate-covered chickpeas
Legumes such as beans, dried peas, lentils and chickpeas have enjoyed a surge in popularity…
Nutella maker adding two brands to chocolate empire
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CPG companies slashing sugar and salt in 20% of products
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