INDUSTRY NEWS
Study: GMOs are needed to feed the planet in 2050
The WRI report said creating a sustainable global food system in coming decades will be difficult,…
Danone launches oat milk yogurts from So Delicious
Oat milk is quickly becoming the trendy new product in the alternative milk and yogurt…
Insects have more antioxidants than orange juice, study finds
Although many people still find the practice of eating bugs repellent, this study showcasing its benefits…
Equinom breeds non-GMO high protein soybeans
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Hot dates: Why the sweet fruit is getting more popular
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How DuPont's $100M probiotics fermenter could expand functional food offerings
It makes sense for DuPont to construct a dedicated probiotics fermentation facility since the company…
Coalition of health groups keeps California soda tax issue fizzing
If at first you don’t succeed, try and try again. This year in California, the…
Leftovers: Kind Pride celebrates LGBTQ month; Lagunitas taps into hops without the booze
Kind is trying to show that it isn’t just the name of a company.###The fruit…
4 eye-catching trends on the IFT19 show floor
NEW ORLEANS — If you want to know the ingredients, the machinery, the concepts and…
Beyond the burger: A look at the building blocks used to make better plant-based meat
NEW ORLEANS — While plant-based meat is one of the fastest growing areas in food…
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