The food authority has replferrous gluconate how much to takeaced the standards for wheat flour (atta) and resultant wheat flour (resultant atta) through the Food Safety and Standards (Food Products Standards and Food Additives) Second Amendment Regulations, 2023, which shall come into force from September 1, 2023.According to the notified regulations “Wheat Flour (Atta)” means the product obtained exclusively by milling or grinding of clean wheat, and “Resultant Wheat Flour (Resultant Atta)” means the product obtained by blending of ferrous sulfate generic brandvarious fractions in roller mills after separating semolina or mmagnesium glycinate and high blood pressureaida during the processing of wheat.The food authority has replaced the standards for wheat flour (atta) and resultant wheat flour (resultant atta) through the Food Safety and Standards (Food Products Standards and Food Additives) Second Amendment Regulations, 2023, which shall come into force from September 1, 2023.The regulations also specify the parameters for the wheazinc bisglycinate chelate vs zinc oxidet flour (atta) or resultant wheat flour (resultant atta) which include moisture, % by mass, not more than 14.0, total ash, % by mass (on dry basis), not more than 2.0, ash insoluble in dilute HCL, % on dry mass basis, not more than 0.15, glutenthorne research magnesium citramate, % on dry mass basis, not less than 6.0, alcoholic acidity (with 90 per cent alcohol) expressed as H2SO4, % on dry mass basis, not more than 0.18, crude fibre, % on dry mass basis, not more than 2.5, granularity not less than 98 per cent by mass of that material shall pass through 500 micron I.S. sieve (35 mesh) and uric acid (not more than) 100 mg/kg.