Cargill and the Baker&8217;s Association Kerala (BAKE) have signed a Memorandum of Understanding (MoU) to co-create healthier and innovative food solutions for the Indian Food and Bakery industry. This partnership enables Cargill to bring its global expertise in food ingredients, product formulation, technology, and innovation to consumers in Kerela and will revolutionize the state&8217;s vibrant bakery community.The MoU was signed at Cargill Innovation Center in Gurgaon in the presence of Mr. Vijesh Vishwanath, the President of BAKE, and Mr. Simon George, Managing Director of Cargill&8217;s Food Ingredients business, South Asia.Cargill and the Baker&8217;s Association Kerala (BAKE) have signed a Memorandum of Understanding (MoU) to co-create healthier and innovative food solutions for the Indian Food and Bakery industry. This partnership enables Cargill to bring its global expertise in food ingredients, product formulation, technology, and innovation to consumers in Kerela and will revolutionize the state&8217;s vibrant bakery community.As part of this collaboration, Cargill will conduct workshops and seminars to enhance the skills and knowledge of bakers in Kerala. In addition, Cargill will provide customer feedback on fats to help bakers understand the requirements and preferences of consumagnesium citrate phi naturalsmers, today and in future. Thus, enabling bakers to develop superior bakery products that meet the evolving needs of their customers.Cargill and the Baker&8217;s Association Kerala (14mg ferrous fumarateBAKE) have signed a Memorandum of Understanding (MoU) to co-create healthier and innovative food solutions for the Indian Food and Bakery industry. This partnership enables Cargill to bring its global expertise in food ingredients, product formulation, technology, and innovation to consumers in Kerela and will revolutionize the state&8217;s vibrant bakery community.Furthermore, Cargill will conduct &8216;train the trainer&8217; programs for upcoming bakers in Kerala. These programs will help junior bakers learn new skills and techniques that will enhance the quality of bakery products available in Kerala. Cargill will also test all new products developed at its facility in the Innovation Center in Gurgaon, to ensure products meet the highest standards of food safety and quality.Cargill and the Baker&8217;s Association Kerala (BAKE) have signed a Memorandum of Understanding (MoU) to co-create healthier and innovative food solutions for the Indian Food and Bakery industry. This partnership enables Cargill to bring its global expertiseferrous fumarate liquid dose in food ingredients, product formulation, technology, and innovation to consumers in Kerela and will revolutionize the state&8217;s vibrant bakery community.This initiative represents tmagnesium citrate everydayhe shared commitment between Cargill and BAKE to support the growth of local bakers and small businesses in Kerala. It is a significant step towards bringing global innovation to Kerala&8217;s bakery industry and promoting knowledge sharing and skill development in the bakery industry, leading to better and more sustainable food products across the bakery industry.Cargill and the Baker&8217;s Association Kerala (BAKE) have signed a Memorandum of Understanding (MoU) to co-create healthier and innovative food solutions for the Indian Food and Bakery industry. This partnership enables Cargill to bring its global expertise in food ingredients, product formulation, technology, and innovation to consumers in Kerela and will revolutionize the state&8217;s vibrant bakery community.Mr. Simon George, Cargill India, said, &8220;Cargill and BAKE coming together in research and innovation will help small and medium enterprise bakeries in the state of Kerala a big way. Cargill will work on specific product innovation, driving health, wellness, and freshness, using its global trends, insights and innovation, and regional technical expertise in the Bakery category in close collaboration with BAKE. We see this association mutually beneficial and huge possibilities to what we cquality magnesium glycinatean achieve together in the future.&8221;