The Indian food authority &8211; FSSAI has once again re-operationalised the regulations under the FSS (Food Product Standards and Food Additives) Amendment Regulations, 2021, governing the limit of naturally occurring formaldehyde in freshwater and marine fish.“These draft regulations were notified and final regulations are likely to take some more time before being notified and enforced,” reads the FSSAI order adding that keeping in mind the public health interest and to ensure fomagnesium citrate kidsod safety and fair practices in the food businesses operations, it has been decided to re-operationalise the provisions of these regulations with effect from Sept 13, 2022, asking the food businesses to comply with these provisions.The Indian food authority &8211; FSSAI has once again re-operationalised the regulations under the FSS (Food Product Standards and Food Additives) Amendment Regulations, 2021, governing the limit of naturally occurring formaldehyde in freshwater and marine fish.According to the regulations, the fishes were divided in four groups and the limit of formaldehyde was set.The Indianhow much iron is in 324 mg of ferrous gluconate food authority &8211; FSSAI has once again re-operationalised the regulations under the FSS (Food Product Standards and Food Additives) Amendment Regulations, 2021, governing the limit of naturally occurring formaldehyde in freshwater and marine fish.Group 1 consists of marine species including all finfishes (including Barracuda, Billfishes, Bombay Duck, Bullseyes, Catfishes, Croakers, Eels, Filefishes and Puffers, Flat fishes, Goatfishes, Groupers (Rock Cods), Half Beaks and Full Beaks, Horse Mackerel, Leather Jacket (Queen Fish), Mackerel, Mullets, Other Carangids, Other Clupeoids, Anchovies, Other Perches, Pigface Breams, Pomfrets, Ribbon Fish, Sardines, Seer Fishes/Spanish Mackerel, Silver Bellies/Biddies, Snappers, Tarpons, Threadfin Breams, Threadfins, Tuna and Bonitos, White Fish and any other commercial varieties), elasmobranchs, crustaceans and molluscs except those under Group Ill &038; IV.The Indian food authority &8211; FSSAI has once again re-operationalised the regulations under the FSS (Food Product Standards and Food Additives) Amendment Regulations, 2021, governing the limit of naturally occurring formaldehyde in freshwater and marine fish.The Group II includes fishes of freshwater origin including Finfishes (including Indian Major Carps, Minor Carmagnesium glycinate and magnesium bisglycinateps, Exotic Carps, Freshwater Catfishes, Snakeheads/Murrels, Tilapia, Trout and all other freshwater fin fishes), crustaceans and molluscans.The Indian food authority &8211; FSSAI has once again re-operationalised the regulations under the FSSoral ferric pyrophosphate (Food Product Standards and Food Additives) Amendment Regulations, 2021, governing the limit of naturally occurrinmagnesium glycinate and malate combog formaldehyde in freshwater and marine fish.The limit of formaldehyde is fixed at 4.0 mg/kg max. for both Group I &038; II.The Indian food authority &8211; FSSAI has once again re-operationalised the regulations under the FSS (Food Product Standards and Food Additives) Amendment Regulations, 2021, governing the limit of naturally occurring formaldehyde in freshwater and marine fish.Group III consists of marine species including Lizard fishes and any other marine fishes not covered under Group I and the formaldehyde limit is fixed at 8mg/kg, while the Group IV consists of all frozen stored marine fish products and the limit of formaldehyde is 100mg/kg max.The Indian food authority &8211; FSSAI has once again re-operationalised the regulations under the FSS (Food Product Standards and Food Additives) Amendment Regulations, 2021, governing the limit of naturally occurring formaldehyde in freshwater and marine fish.The regulations lay that the limits were subjected to revision on the basis of data collected over different seasons and geographical locations and upon analysis and recommendation by the scientific panel, as and when required while for fish and fish products of marine origin other than those mentioned in Group I and II, the limit of naturally occurring formaldehyde shall not be more than 100 ppm.