CII&8217;s Food andsolaray calcium Agriculture Centre of Excellence hosted the “National Food Processing Conclave 2022” here on Friday with the focus on millets.Experts say that with growing consumer focus on health, nutrition has become a key trend shaping the food processing sector’s future.CII&8217;s Food and Agriculture Centre of Excellence hosted the “National Food Processing Conclave 2022” here on Friday with the focus on millets.And keeping in view the shift, the food processing companies in India have already shifted their focus to enabling access to nutrition with more prominence on lowering nutrients of concern, improving micronutrient access through fortification, enabling protein intake through innovative products and so on.CII&8217;s Food and Agriculture Centre of Excellence hosted the “National Food Processing Conclave 2022” here on Friday with the focus on millets.Speaking about opportunities for the industry, Minhaj Alam, Additional Secretary, MoFPI, mentioned, “Food requirement is expected to skyrocket in the coming years, which will provide a lot of opportunity for industry innovations in food processing sector to meet demand- supply gap.”CII&8217;s Food and Agriculture Centre of Excellence hosted the “Nationas ferrochel ferrous bisglycinate chelateal Food Processing Conclave 2022” here on Friday with the focus on millets.“Innovations in food technology are critical to the growth and development of the food processing sector as they support and enable the various components of the food value chain from the farm to the fork,” remarked Mayank Jalan, co-chairman, CII National Commitiron glycinate chelate elemental irontee on Food Processing Industries &038; CMD, Keventer Agro.CII&821magnesium glycinate naturelo7;s Food and Agriculture Centre of Excellence hosted the “National Food Processing Conclave 2022” here on Friday with the focus on millets.In the segment of innovation, the Conclave witnessed participation of the next generation food companies, which included Wholsum Foods, Sresta Organics, Good Dot Enterprises, Sattviko (Rays Culinary Delights Pferro 97vt. Limited).CII&8217;s Food and Agriculture Centre of Excellence hosted the “National Food Processing Conclave 2022” here on Friday with the focus on millets. Shubha Thakur, Joint Secretary, Department of Agriculture &038; Farmers Welfare, in her keynote address stressed, “The Government is keen to facilitate the solutions for current challenges in processing of millets along with R&038;D and innovation.”