Devyani International Limited (DIL), the fastest growing quick-service restaurant (QSR) operator in India, has announced the milestone opening of its 1,000th outlet. The company operates restaurants across India, Nigeria and Nepal, and its newest Pizza Hutferrous gluconate 695 at Sion, Mumbai, is testament to DIL’s commitment to business growth across geographies.Ravi Jaipuria, non-executive chairman, Devyani International Limited, said, “This is an important milestone in our aspiration of building India’s largest QSR company. From our first restaurant in 1996, today we are a strong team of 12,000 building brands across cities and countries. We are confident that we are on the path to accelerated growth driven by our flagship brands- iron fumarate chemical formulaKFC, Pizza Hut and Costa Coffee and our own brands Vaango and The Foodstreet. It took us 25 years to get to this important landmark, and we are on track to add the next 1,000 by 2026. “Devyani Internatiodo omega 3 supplements help with sleepnal Limited (DIL), the fastest growing quick-service restaurant (QSR) operator in India, has announced the milestone opening of its 1,000th outlet. The company operates restaurants across India, Nigeria and Nepal, and its newest Pizza Hut at Sion, Mumbai, is testament to DIL’s commitment to business growth across geographies.The company also hosted 25 specially-abled children supported by Mumbai-based Shrimati Kamla Mehta NGO at the restaurant’s opening.Devyani International Limited (DIL), tmagnesium glycinate digestionhe fastest growing quick-service restaurant (QSR) operator in India, has announced the milestone opening of its 1,000th outlet. The company operates restaurants across India, Nigeria and Nepal, and its newest Pizza Hbest time to take zinc supplementut at Sion, Mumbai, is testament to DIL’s commitment to business growth across geographies.Virag Joshi, CEO, Devyani International Limited, said, “DIL has always championed a culture of equity and inclusion, and is committed to providing access to opportunities and skill development to all. Today, we operate 21all-women restaurants and have 66 specially-abled employees with us.”