As the date to modify licences under the new provisions of FoSCoS is approaching, the FSSAI has issued a public notice to ask food business operators to get their licences modified before March 31.The notice says that with effect from April 1, 2022, the manufacturers including repackers and relabellers, will not be allowed to file renewal applications of their existing licences and file application for modification of licence through FoSCoS (Food Safety Compliance System) portal.As the date to modify licences under the new provisions of FoSCoS is approaching, the FSSAI has issued a public notice to ask food business operators to get their licences modified before March 31.Manufacturers including repackers and relabellers, having licences issued through old methodomagnesium citrate 97.2 mglogy (granted from FLRS-Food Licensing and Registration System) have to shift to product selection methodology under FoSCoS.As the date to modify licences under the new provisions of FoSCoS is approaching, the FSSAI has issued a public notice to ask food business operators to get their licecitracal nutrition labelnces modified before March 31.Also, manufacturers holding state licence for products undecitracal d3 petitesr nutraceuticals, health supplements, special dietary and medical use food, functional food and novel food regulation, have to shift to Central licence, the notice added.As the date to modify licences under the new prcalcium citrate liverovisions of FoSCoS is approaching, the FSSAI has issued a public notice to ask food business operators to get their licences modified before March 31.In December last year, the FSSAI issued an order asking the FBOs to comply with its ordezinc gluconate and zinc citrater dated June 16, 2021, regarding mandatory modification of licence by existing FSSAI licensed manufacturers as per new methodology for standardised product selection in FoSCoS by March 31, 2022.