The Food Safety &038; Standards Authority of India (FSSAI) has extended the deadline for submission of comments on draft regulations for Genetically- Modified food products after various organisations raised objections.According to a spokesperson for FSSAI, the deadline has been extended to February 5, 2022, for receiving comments on the proposed draft of the approval of Genetically-Modified food products, which was closing on Jchelated zinc in hindianuary 15.Tbariatric advantage calcium citratehe Food Safety &038; Standards Authority of India (FSSAI) has exxxl nutrition magnesium citratetended the deadline for submission of comments on draft regulations for Genetically- Modified food products after various organisations raised objections.A spokesperson of the Bhartiya Kisan Sangh, an organisation affiliated to the RSS, has objected to the approval of the Genetically-Modified food products and ascalcium citrate plus vitamin dked for a detailed study into their chelated magnesium glycinateimpact before producing them commercially. He said that the safety of such products has not been proven yet.The Food Safety &038; Standards Authority of India (FSSAI) has extended the deadline for submission of comments on draft regulations for Genetically- Modified food products after various organisations raised objections.Similarly other such groups have demanded a wider consultation on the subject and asked the FSSAI to publish the draft in other Indian languages, as well.The Food Safety &038; Standards Authority of India (FSSAI) has extended the deadline for submission of comments on draft regulations for Genetically- Modified food products after various organisations raised objections.In November last year, FSSAI had issued the draft on regulation to govern Genetically-Modified food products called the Food Safety and Standards (Genetically Modified or Engineered Foods) Regulations, 2021, applicable to Genetically Modified Organisms (GMOs) or Genetically Engineered Organisms (GEOs) or Living Modified Organisms (LMOs) intended for direct use as food or for processing, and food or processed food containing Genetically-Modified ingredients produced from but not containing LMOs or GEOs or GMOs.