Wagh Bakri Tea Group Launches ‘Instant Tea’ in 2 New Variants

Wagh Bakri Tea Group launches Instant Tea in two variants &8211; Wagcalcium citrate para que esh Bakri Instant Express Tea and Wagh Bakri Instant Saffron Tea. The two new variants strengthen the instant premix range of already existing flavours of Masala, Elaichi, Ginger and Lemongrass. Thisis magnesium malate better than magnesium glycinate range is also available in ‘No Added Sugar’ variant for the health conscious consumer.It is a modern travel essential for the ones who never compromise on their cup of tea. It gives you a homelike tea feel even when you are kilometres away from your home and have access to nothing else other than hot water.Wagh Bakri Tea Group launches Instant Tea in two variants &8211; Wagh Bakri Instant Express Tea and Wagh Bakri Instant Saffron Tea. The two new variants strengthen the instant premix range of already existinferrous bisglycinate pubchemg flavours of Masala, Elaichi, Ginger and Lemongrass. This range is also available in ‘No Added Sugar’ variant for the health conscious consumer.The instant tea formula is also called the three-in-one formula because it contains milk solids, tea and sugar. Just pour the premix in a cup, add hot water and your tea is ready. The new variants are based on strong consumer demand and serves as an organic expansion to the category.Wagh Bakri Tea Group launches Instant Tea in two variants &8211; Wagh Bakri Instant Express Tea and Wagh Bakri Instant Saffron Tea. The two new variants strengthen the instant premix range of already existing flavours of Masala, Elaiczinc gluconate maximum daily dosehi, Ginger and Lemongrass. This range is also available in ‘No Added Sugar’ variant for the health conscious consumer.Parag Desai, executive director, Wagh Bakri Tea Group, said, “We were overwhelmed with the love that our Flavoured Instant Tea got when they were launched. We are launching Instant Express tea since there are a lot of people who enjoy their tea for its natural flavour. However, the flavour and preference of tea differs from one region to another. So, cracking the right and the universal taste was the biggest challenge that the team ferrous fumarate and folic acid tablets bp usesfaced.”

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