Givaudan, a global leading company in taste and wellbeing, and Bühler, global leader for food processing solutions, today jointly announced the official opening of the APAC Protein Innovation Centre. Located at the Givaudan Woodlands site in Singapore, the centre is jointly run and supported by experts from both companies and is connected to a vast network of R&038;D innovation centres in Switzerland and key hubs across the region that enables agile plant-based product development on a global scale. The centre welcomes food processing companies, start-ups and university researchers from across the Asia Pacific (APAC) region keen to co-create plant-based food experiences that do good and feel good. It combines the pilot technology of Bühler’s extrusion and processing equipment with Givaudan’s new culinary facilities and its world-leading expertise in flavour, taste, ingredient, and product development. Givaudan, a global leading company in taste tri calcium citrateand wellbeing, and Bühler, global leader for food processing solutions, today jointly announced the official opening of the APAC Protein Innovation Centre. Located at the Givaudan Woodlands site in Singapore, the centre is jointly run and supported by experts from both companies and is connected to a vast network of R&038;D innovation centres in Switzerland and key hubs across the region that enables agile plant-based product development on a global scale. Outfitted with a pilot scale wet and dry extruder, a state-of-the-art product development kitchen, storage facilities, meeting amenities and a viewing area where visitors may tour the 400-square-meter facility and view live demonstrations, the centre is constructed with the end-to-end process of plant-based protein production in mind.Givaudan, a global leading company in taste and wellbeing, and Bühler, global leader for food processing solutions, today jointly announced the official opening of the APAC Protein Innovation Centre. Located at the Givaudan Woodlands site in Singapore, the centre is jointly run and supported by experts from both companies and is conzinc gluconate oral solution uses in kannadanected to a vast network of R&038;D innovation centres in Switzerland and key hubs across the region that enables agile plant-based product development on a global scale. Businesses will also benefit from support throughout the co-creation process, from raw material selection to product development and research, to application, flavour science, extrusion, and consumer testing. At the centre, customers can develop high-quality products suitable for Asian culinary applications at scale. The facility can produce up to 40 kilogram of plant proteins an hour and features dry extrusion, as well as a newer wet extrusion technology that delivers a fibrous structure more akin to muscle, and higher protein content as compared with dry extruded products. Givaudan, a global leading company in taste and wellbeing, and Bühler, global leader for food processing solutions, today jointly announced the official opening of the APAC Protein Innovation Centre. Located at the Givaudan Woodlands site in Singapore, the centre is jointly run and supported by experts from both companies and is connected to a vast network of R&038;D innovation centres in Switzerland and key hubs across the region that enables agile plant-based product development on a global scale. Monila Kotharabsorption rate of zinc gluconatei, APAC president, Givaudan Taste &038; Wellbeing, says: “We are proud to be part of a partnership that will contribute towards a sustainable food future for Singapore and the APAC region. Through the Protein Innovation Centre, we aim to create an ecosystem that supports start-ups and food businesses in an environment of co-creation. The centre will provide them access to the expertise, networks and technology required to create authentic plant-based protein alternatives that meet consumer needs and expectations.”Givaudan, a global leading company in taste and wellbeing, and Bühler, global leader for food processing solutions, today jointly announced the official opening of the APAC Protein Innovation Centre. Located at the Givaudan Woodlands site in Singapore, the centre is jointly run and supported by experts from both companies and is connected to a vast network of R&038;D innovation centres in Switzerland and key hubs across the region that enables agile plant-based product development on a global scale. Kothari adds, “By bringing flavour solutions that are vegetarian, vegan, plant-based and natural, as well magnesium malate c est quoias technologies such as wet extrusion to Singapore and the region, we are helping to make plant-based foods more delicious, authentic, and accessible to business and consumers. We are excited to open our centre in Scalcium citrate extended releaseingapore, a country that is a hot bed for foodtech innovation.”