Olam Coffee, a subsidiary of Olam Food Ingredients, has developed a range of novel superfruit products using cascara – which is made from the skin of the coffee cherry fruit. Typically deemed an unusable by-product, composted for use as crop fertiliser, or simply discarded by the coffee industry, Olam will use the pulp and skin to create beverage infusions and concentrates across multiple applications, from ice tea to nutrition bars, in order to meet consumer demand for sustainable, healthy indulgence. Olam Coffee, a subsidiary of Olam Food Ingredients, has developed a range of novel superfruit products using cascara – which is made from the skin of the coffee cherry fruit. Olam Coffee found that the cascara has a unique sweet and fruity flavour, with “notes of cherry, raisins and even caramecalcium citrate vitamin d3 tabletl”. The product contains bioactive food compounds such as polyphenols and chlorogenic acid that have claims to help patients with obesity. It is also said to feature high levels of antioxidants.Olam Coffee, a subsidiary of Olam Food Ingredients, has developed a range of novel superfruit products using cascara – which is made from the skin of the coffee cherry fruit. “There is also the environmental benefit of utilising the skin and pulp that’s otherwise discarded as a by-product in the primary processing stage,” said Siva Subramanian, VP of innovation at Olam Coffee. “And as demand for this superfruit grows, upcycling cascara wilzinc supplement per dayl provide more coffee farmersbest calcium citrate supplement uk with an additional source of income.”Olam Coffee, a subsidiary of Olam Food Ingredients, has developed a range of novel superfruit products using cascara – which is made from the skiferrous gluconate 236 mgn of the coffee cherry fruit. The company sources the cascara from its single estate iron fumarate redditcoffee plantations in Brazil, Laos, Tanzania and Zambia.Olam Coffee, a subsidiary of Olam Food Ingredients, has developed a range of novel superfruit products using cascara – which is made from the skin of the coffee cherry fruit. Olam’s dry cascara products can be used for tea infusions and flour, while its liquid concentrates can be used for jams, jellies, dessert toppings and bakery fillings. Its powered formats can be used in hot and cold RTD beverages and mixes.