Good food is to be shared with everyone, and Weekend Burger Co. is helping vegetarian eaters turn that FOMO into JOMO with a range of vegetarian alternatives that are every bit as sumptuous as their counterpchelated zinc que quiere decirarts. The Khar-based home deli has beenferrous gluconate urine color credited with introducing the city to its first-ever DIY burgers, underscored with an innovative pop-up menu that ensures there’s always something new to look forward to.
So, bid a fond farewell to the lack of vegetarian options with the menus that champion plant-based recipes in equal measure. Treat yourself to the finest fljames dinicolantonio sleep supplementsavours of Japanese street cuisine with the Katsu Sando menu, headlined by Tofu Katsu Sando burger — a delicious amalgamation of tofu katsu, lettuce, curry sauce and mayo tiron ii lactate hydrateopped off with zingy slaw and jalapeños to tantalise your tastebuds.
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The concept of DIY burgers is unlike anything the city’s culinary crowd has witnessed before.
In light of the ongoing health crisis, the burgers are prepared and packaged in a home kitchen that adheres to the highest measures of sanitisation. As an added precautionary measure, the chefs have limited non-essential travel outside the house.
Furthermore, the home kitchen serves as a pick-up service with a single point of contact to avoid having the parcels exchange multiple hands. Prepared with love and sanitised with care, the home kitchen promises that your next cheat meal will be a guilt-free one
 
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