Health Functional Food in China: Meeting the Growing Demand for Wellness

The health functional food market in China is undergoing steady expansion, driven by thiron bisglycinate vs iron pyrophosphatee continuous growth of thferric pyrophosphate safety in pregnancye aging population and the increasing health consciousness among people. In 2021, magnesium fizzthe market size was 328.9 billion yuan. It is magnesium oxide bisglycinateprojected to reach 436.6 billion yuan by 2026, with a compound annual growth rate (CAGR) of 5.8% frochelated zinc dose per acre in india pdfm 2022 to 2026. This upward trajectory reflects a shifting mindset among Chinese consumers who are increasingly prioritizing their health and well-being.

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