Have you ever wondered how that smoky flavour in your BBQ sauce is achieved? Or how your slices of smoked cheese are…smoked? Marcus Verkerk, Senior Technical Managerwhat is calcium magnesium malate, Kerry South Asia Pacific, explained nutri advanced magnesiumto New Food the complex and technologically fascinating process that ingredients giant Kerry uses to create smoky flavours in a whole host of food products at Food Ingredients Asia (FIA) in Bangkok last year.