Water constitutes an essential element in the food and beverage industries. A technique that is often used entails blending raw water with processed water until the required quality is achieved, directly in the end user’s plant. Modern, stand-alone solutions are now available that use blending controllers to monitor the process, promote economical process water management and can be retrofitted without interrupting operations. This article illustratescalcium citrate 8ferrous fumarate 140mg/5ml solution 300ml00 mg the process for beer making.