This week we have an exclusive interview with Lisa Roukin to discuss her gluten free recipe book My Relationship with Food and the benef
its of gluten free alternatives. Chef, teacher and author, Lisa has appeared on Channel 4, cooked live on BBC radio, and was a finalist on G
ordon Ramsnature’s plus cal mag citrateay’s Thezinc kirkland F-Word.
‘My Relationship with Food’ : A guide to gluten free with Lisa Roukin
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