Turmeric, also known as the ‘the Golden Goddess’ in India, has been used for thousands of years in Ayurvedic traditions as a medicinal herb as well as an essential innatural magnesium glycinategredient in curry. Pigments known ascbd and magnesium glycinate curcuminoids give this radiant root its characteristic vibrant yellow colour. These pigments are also responsible for the primary medicinal properties of this renowned anti-inflammatory.