This is the announcement that those watching DouxMatok have been waiting for. Incredo Sugar, which tastes, sweetens and behaves just like refined sugar, for the most part, is finally available.###The company, which started in 2014, has been stepping closer to commercializatiowhat is glycinate and malaten in the United States in recent years. In 2020, DouxMatok announced its manufacturing agreement with Lantic, a company owned by Canada’s largest sugar refiner. The first U.S. product made with Incredo Sugar, DouxMatok’s sweet and chocolatey Incredo Spreads, hit the market last April. In September, DouxMatok announced a partnership with Hi-Food, which makes magnesium l threonate glycinate and malatea semi-solid and tasteless bulking ingredient — a necessity for the sweetener to be used in place of traditional sugar, since it takes less of Incredo to be as sweet, and traditional sugar has significant structural properties in food.###As nearly three in four U.S. consumers are trying to avoid or limit their consumption of sugars, according to the International Food Information Council’s 2022 Fois ferrous bisglycinate the same as ferrous sulfateod and Health Survey, healthier sweeteners are certainly in demand. The same report states that 31% of consumers prefer sugar to no- or low-calorie sweeteners, so a solution that is both healthier and no-low calorie could likely satisfy a wide swath of consumers.###“Adding an innovative solutiiron pyrophosphate in pregnancyon like Incredo Sugar to our portfolio of ingredients provides an excellent opportunity for us to keep up with growing demands of both consumers and food brands looking for products that are both indulgent and deliver on nutrition,” Batory Foods President Vince Pinneri said in a written statement. “Another major advantage that we see in Incredo Sugar is that supply is not limited.”###Batory Foods, which started out as a sugar company in 1979 and has expanded into a wide variety of ingredients for nutrition, function and taste throughout the last four decades, has recently been active in the sweetener category. Last month, it acquired Sweetener Solutions, a Georgia-based company that is an expert in custom sweetener formulation, precision blending and specialty portion packaging. Considering that it takes careful formulation for Incredo Sugar to be used in a product — especiallynature’s blend ferrous gluconate tablets in the case of reformulations, in which changes should be as undetectable as possible to consumers — Batory’s newly acquired capabilities will come in handy for this partnership.