This research has the potential to improve the lives of plant-based dieters. B12 keeps nerve and blood cells healthy, helps prevent anemia and assists in making DNA, according to the National Institutes of Health. ###The scientific discovery also could have applications for supplying other nutrients through plants. If B12 can be taken up in cress, maybe other nutrients that are often lacking in certain diets — particularly in vegans who don’t eat animal products — could be improved. In addition to B12, these nutrient deficiencies can include vitamins A and D, iodine, iron, zinc, calcium and omega-3 fatty acids.###For manufacturers, the research could encourage companies to incorporate vitamin-enhanced plants in their food and beverage products. Vegans and vegetarians might be lured by plant-based snacks featuring enhanced vitamin and mineral content ferrous sulfate common side effects— especially if the fortified content came through natural means. Such a value-add could amount to a major point of differentiation for products on crowded store shelves or online.###Food makers are paying close attention to the plant-based trend, and they arezinc citrate webber naturals introducing more plants into their products. Nutrient-rich seaweed, nori, kelp and food with zinc supplementwakame are showing up in pasta and chips, and plant-based burgers, sausages and other meat-like products are offered along with animal-based meats in retail outlets. A plant-based “butter” made from the liquid residue of canned or cooked chickpeas debuted this spring.###As more people who aren’t vegans or vegetarians expenumedica zincriment with plant-based foods for health, animal welfare, sustainability andferrous bisglycinate iron other reasons, it’s likely that plenty of other products will debut in the marketplace. Items advertising enhanced nutrition provided through the plants themselves could also have a competitive edge.