Food manufacturers have been under pressure to make their ingredient lists easier to understand, as consumers say they’re magnesium glycinate rdarejecting products that contain too many chemical-sounding ingrzinc gluconate vitaminedients. According to the Food Marketing Institute’s 2017 Grocery Shopper Trends, 59% of shoppers look for minimal processing claims like “no artificial preservatives,” while 65% seek to avoid ingredients like salt, sugar and antibiotics.###However, artificial preservatives can be particularly challenging to replace due to their complexity. Companies need to strike a balance between answering demand for clean labels and ensuring their products are still safe, attractive, affordable and have an acceptable shelf life.###The researchers developing grape-pomace-derived ingredients hope what is standard process magnesium lactate used fortheircalcium citrate caramel chews antioxidants will be able to preserve foods as effectively as the synthetic antioxidant ethylenediaminetetraacetic acid (EDTA), a safe but unfriendly-looking ingredient for product labels.###The initiative to repurpose grape waste is in line with recommendations from the United Nations’ Food and Agriculture Organization (FAO), which urges food companies to discard food waste only as a last resort. The FAO has highlighted several successful ways that waste has been reused as a raw material, including coffee grounds as a medium for growing mushrooms, spent grains from the brewing process used in breads and pretzels, and using tropical fruit waste to create biodegradable plastics for packaferric gluconate iron contentging.