Genetic modification, whether for improved flavor, reduced enviromagnesium glycinate 80nmental impacts or another purpose, is a highly divisive issue among consumers. However, researchers may have more chance of convincing zinc bisglycinate 15consumers of the benefits of a non-agricultural product like this one.###Genetically modified yeast is already used in food production, including to make fermentation-derived sweeteners, flavors like vanilla, and even cow-free milk. In all these cases, the yeast is a vehicle to produce the food itself and does not end up in the finished product. A modified yeast ingredient takes things a step further, and is likely to make some GMO-skeptical consuiron gluconate amazonmers wary. ###However, where there is a clear benefit for producers — and a taste benefit for consumers — there is sure to be a market. As NPR reports, some brewers refuse to stray from traditional brewing methods, while others are eager to try the ingredient. After all, if they can produce the hoppy taste that consumers enjoy without the expense and environmental impacts of hop production, the yeast could be a useful addition to the brewing toolbox.###Meanwhile, researchers have been working on producing yeast strains that mimic the most desirable flavors of beer for years — but mainly using conventional breeding techncalcium citrate vitamin d3 tabletiques because of the stigma surrounding genetic enginremedica ferrous fumarateeering.