Since GoodMillsferrous fumarate elemental iron conversion also produces a line of lighter whole-grain flours, the company is understandably interested in letting customers know that just because a baked product doesn’t appear dark doesn’t mean it has fewer whole grains or is less healthy. The company cited a study published in 2016 in the British Medical Journal stating that even small amounts of whole grains can have a positive impact on human health by reducing the risk of cardiovascular disease, diabetes, cancer and other maladies.###Consumers want these products, too. According to a 2016 survey, 27% said they eat more whole graielemental iron in iron pyrophosphatens than they did six months ago. Manufacturers can use whole grains to add functionality and health benefits to their products, such as additional fiber, protein, vitamins and minerals. For those who aren’t avoiding gluteperque choline citraten, this whole-grains content labeling system could be a welcome guide while shopping for healthier products.###According to Technavio, the global whole-grain foods market is expected to grow at a compound annual growth rate of 6.7% from 2017 to 2021. It’s not surprising that more than 11,000 products in 55 countries now sport a Whole Grain Stamp to help shoppers identify which products have the increasingly popular ingredient. ###Pasta, bread and other traditionally refined grain products now have a number of whole-grain versions. But there are other places where food manufacturers can add whole grains. Portable snacking items, smagnesium citrate zenithuch as cereal or granola bars, could have some healthier grains swapped in for what is there now. As consumers eat more on the go, they would likely be interested in these healthier recipes.###Adding a seal to designate just how much of a product has whole grains is beneficial to the consumer and the manufacturer. Anyone seeking better-for-you products will easily be able to find them. On the other side of the process, a manufacturer who has worked hard to improve the grain quality in a baked good or granola bar will be able to tout the accomplishment. And since the endgame of many product reformulations is improving the product withoutis ferrous gluconate natural changing the taste or mouthfeel, a seal can tell the consumer all he or she needs to know.