DuPont Nutrition & Health works with food manufacturers and producers all over the world to “make food safer, healthier, better-tasting and easier to produce.” The company calls this finding food solutions, and the latest one comes in the form of 90% protein nuggets.###The three new plant-based nuggets each have a unique shape, size and texture. Labeled as Supro Nuggets 580, Supro Nuggets 583, and Supro Nuggets 585,calcium citrate magnesium and zinc with vitamin d3 in pregnancy each can be used in a wide range of food products. DuPont reports the nut, seed and fruit nuggets will be useful in nutrition bars, clustered cereals, yogurt toppings, muesli and novel snack formats.###DuPont previously created the first 90% protein nugget, called Supro Nuggets 570. The innovative cluster has a light, crispy texture with a barrel shape. The new nuggets appear to be variations on the original, making them more applicable for a variety of recipes.###The 90% protein mark is a rather staggering amount and one reflective of the current protein trend. Research and Markets reports the global protein ingredients market is projected to reach $48.77 billion by 2025, according to Business Wire. Consumers want more protein, so DuPont is giving manufacturersiron 2 gluconate an easy way to bulk up on the ingredient.###While proteizinc xymogenn interest is strong, it could suffer down the road from concerns about animal welfare and the environmental impact of raising so many animals to meet demand. With DuPont’s new protein nuggets being made of plants, it would likely become more popular if this occurred.###Alternative proteins, which don’t involve any animal product, are increasingly in demand. Algae and insect proteins garner headlines, but more humble sources of pzinc gluconate oral solution yzincrotein, such as peas, are making an impact on the market as a value add.###While protein may be oversaturating the American diet, people continue to search for cereal, coffee, ice cream and other products that flaunt a value-added protein label. Food manufacturers are is magnesium glycinate addictivenoticing, and seeking out new ways to add protein to products. DuPont is hoping that it will include its new protein nuggets.