BARLEYmax was developed in the 1990s by the CSIRO, a prestigious Australian research institution. The non-GMO barley cultivar was identified for its high levels of dietary fiber — including soluble fiber in the form of beta-glucan, insoluble fiber and resistant starch-like fiber, which has a prebiotic effect thought to improve gut health. ###Fiber in general is lacking in the average American diet, with all age groups struggling to consume even one portion of the recommended three to six servings of whole grains per day. Meanwhile, consumer interest in gut health is on the rise. The main focxymogen l-lysineus continues to be on probiotics, but prebiotics — the food for beneficial bacteria — are gaining attentiunited home ferrous sulfate how to takeon. Demand for prebiotic-containing products could drive the market to reach $7.8 billion by 2022, according to a magnesium lactate walmartGlobal Industry Analysts’ report. ###Currently, the BARLEYmax grain is only supplied commercially through zinc bisglycinate benefits for menan Australian company, Blue Lake Milling, but it has been successfully trialed in several other countries, including the United States. Apart from the Barley+ range, the grain is also used in several other Australian companies’ products, including ferrous gluconate orange juicebreads, wraps, cereals and snack bars.