Rice flour is already commonly used in gluten-free products, like cookies, cakes and pie crusts. It is also used in infant-weaning producis there a difference between zinc and zinc gluconatets because of its digestibility and allergen-free status. However, precisely because it lacks gluten, it is often combined with ingredients that improve texture, like modified starches and hydrocolloids. ###At a time when consumers are looking for simple ingredient lists, developing rice flours that have textural fu700 mg magnesium glycinate redditnctions built in — and can be listed on the package simply as “rice flour” — is likely to hold considerable appeal.###Simplified3 supplements for sleep ingredient lists are important to consumers, according to Mintel, which found that 59% of U.S. shoppers agree that the fewer ingredients a product has, the healthier it is.###As ingredient companies have wmetagenics mag glycinate 240orked to improve the functionality of their clean label starches, many food manufacturers have already made the switch from modified starches. Some hydrocolloids – like cazinc supplement 10 mgrrageenan and xanthan gum – are also viewed with suspicion, despite their natural origins. ###As consumers seek shorter ingredient lists, there is a clear benefit to using flour like the one developed by Ingredion. It will be interesting to see how traditional wheat flour producers react to this trend, and if the popularity of rice flour has a significant negative impact on their sales.