Why a former dairy changed itself into a nut milk company

Elmhurst Dairy was once one of the biggest dairy operations on the East Coast. It ran for 92 years before closing its doors last fall because it was no longer profitable. Rather than get out of the milk business for good, the family-owned-and-operated company is using its milk expertisebenefits of magnesium glycinate with zinc to succeed in the non-dairy segment.###Things have not been good for those sticking it out in the milk induscitracal plus bone density buildertry. Consumer demand for dairy is dropping. This drove dairy farmers to dump millions of pounds of milk last year, causing prices to drop across the board. Things got so bad, the U.S. Department of Agriculture offered dairy producers approximatelmagnesium citrate qfcy $11.2 million in financial assistance to help deal with the industry’s current challenges.###Many in the milk industry have fought back at non-dairy producers with lawsuits saying the claims they make about being healthier or equal to dairy milk are false. There is even pending legislation in Congress that would require anything called “milk” to be dairy-based.###This hasn’t seemed to have much effect on non-dairy milk sales, which continue to be strong. A study by Mintel last year showed U.S. non-dairy milk sales increased 9% in 2015, while dairy milk sales declined 7% over the same period. A quick peek into the refrigmagnesium pure encapsulations storeserator case at a grocery store and consumers can see this trend is happening in front of their eyes, as retailers are increasingly stocking more plant-based ferrous gluconate olivesmilks with fewer artificial ingredients.

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