As sugar continues to fall out of consumer favor, manufacturers have been quick to bring different stevia-based products to the market to fill the void. According to Grand uses of zinc gluconateView Research, the global stevia market is rapidly expanding, with an estimated size of $337.7 million in 2015.###With many natural sweeteners vying for tomorrow’s moziva zinc supplement reviewarket dominance, stevia has a lot in its favor. As far as its chemical composition, it has few calories and no carbohydrates. It’s also 30 to 40 times sweeter than sugar, meaning a little goes a long way. It’s relatively easy to grow and can be cultivated nearly anywhere. And, unlike previously popular artificial sweeteners like aspartame, stevia is 100% natural, meeting consumers’ clean label desires.###Stevia’s sweetness comes from several naturally occurring glycosides, and the market is ripe for different chemicals to be isolated and turned into their own sweetener products.###One of the downsides of stevia is its aftertaste — Pepsi and other soft drink manufacturers have received complaints about stevia-sweetened product launches. But new developments with the glbest way to drink magnesium citrateycosides and stevia production could make those complaints history. Bestevia, created by Sweegen, uses the Reb-M glycoside, which is being secretly tested by a ferrous fumarate wampolelarge soda company as well as major manufacturers. With trials so large, consumers are presumably tasting stevia in many applications without knlevofem ferrous fumarate 75 mgowing it — a major boon to the ingredient.