Pasta maker Barilla has already cracked the U.S. bakery goods market with its Mulino Bianco brand, and now it’s expanding with two new varieties of breadsticks and a sandwich cookie. Recent studies have shown the cookie category has surpassed $4 billion in the U.S., with the specialty segment comprising almost 20% of the category in recent years.###The Mulino Bianco products offer a bit of Italiapure encapsulations calcium magnesiumn culture behindcalcium citrate 600 them and attract consumers who are looking for something a little fancier. That’s helped the brand to grow. With the growth in cookie consumption, and U.S. shoppesprouts calcium citraters looking for a way to inferrous gluconate 324 mg españoldulge even as they try to eat healthier, it’s a smart move for Barilla to expand its cookie roster.###The company also recently announced a major relaunch in Japan and will be doubling its marketing expenditures with an ambitious television and social media campaign. Barilla’s effort to expand its prodsolaray cal mag citrate 2 1uct lineup is not a surprise as more food manufacturers like Entenmann’s and Hostess seek to broaden their reach and grow revenue with new items. Expect more products from Barilla in the future.