AB Mauri’s new business unit is a natural fit for a yeacalcium citrate plus d3st and fermentation specialist. Othemagnesium citrate glycinater food ingredients firms that have a foot in both the food and biofuels sectors injamieson zinc gluconateclude industry giants like BASF, DSM and Cargill, which has collaborated with Evolva on fermentation-derived sweeteners. Other yeast specialists like Lesaffre and Lallemand are in the brewing, bakery and animal nutrition sectors, and there is a lot of technical know-hcitracal maximum plus 180ow that overlaps between these different divisions.###In alcoholic beverages, the type of yeast used in cider or wine fermentation makes a big difference in mouthfeel. Although there is no shortage of yeast suppliers already working with beverage makers in this area, AB Mauri is likely to benefit from its worldwide network of 51 plants in 33 countries, and salemagnesium citrate liquid 10 ozs in more than 90 countries.###High molasses costs have triggered competition among yeast specialists for the raw material worldwide, and AB Mauri saw revenue take a hit as a result, but its profits have recovered over the past few years.###This is a profitable business to be in. The global yeast market is growing by about 8.4% per year, driven by increased demand for biofuels, bakery products and natural flavorings, according to a report from Sandler Research.