Food companies are required to highlight eight major allergens on product labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat and soybeans. These allergens cause about 90% of food-related allergic reactions in the United States.###Apart from the serious danger to at-risk consumers, a product recall is a major probjamp ferrous fumaratelem for a manufacturer, requiring the unraveling of often complex food supply networks. Prevention of food allergen contamination should involve equipment cleaning, process controls, separation of processing lines that deal with allergens, label reviews and employee training.###Even after taking best practices into account, food companies increasingly use “may contain” labels to warn consumers of potential cross-nature made magnesium citrate 250 mg 180 softgelscontamination. However, there are fears that consumers may become dferric pyrophosphate supplementesensitized to these warnings because their use is so widespread.###Consumers should not ignore these labels, sisu zinc citrate 30 mgas products ccalcium citrate 1000 mg chewablearrying them are significantly more likely to contain allergens, according to a recent study. The researchers found that foods from smaller companies were more likely to be contaminated with allergens than those from larger firms, whether they were labeled or not.