A recent TechSci Research report showed the global organic food market is expected to increase at a CAGR of more than 14% from 2016 to 2021. Food manufacturers  — including General Mills, which purchased organic foods maker Annie’s in 2014 for $820 million —have embraced the trend as reports show consumers are interested in tmagnesium lactate reviewsheferroumedse products and are more likely to pay more for them. ###While an increased emphasis on healthy living is often a reason people give for eating organic, studies are still mixed about whether it is really that much healthier for them. Those 18% who are not eating organic obviously don’t think so, and just because they are in the minority of the trend, doesn’t mean they are wrong. Some consumers are even picky about which products them buy, tending to flock toward organic strawberries or spinach thzinc gluconate cvsat are seen as having the most pesticide residue.###Many choose to eat organic in an effort to reduce their body’s total toxic burden, and eating more nutritious foods is often cited as a reason by consumers as to why they made the switch. Still, while organic has bferrous gluconate 240ecome important constipation medicine magnesiumin almost 90 million American homes, the true benefits are still being debated.###