Plant-based proteins are trendy, with manzinc citrate liquidufacturers adding the macronutrient to products of all types, but that doesn’t mean that they are ready to overtake meat.###Some food analysts are doubtful that these alt-protein choices are going to make people forget about meat and other favorite proteins. However, if plant and algae-protein products find similar flavor profiles, it could help the category capture more market share, especially with millennial consumers who enjoy eating meat bucalcium citrate allergyt are looking for protein alternatives they think are healthier or more sustainable.###A survey from Today’s Dietitian revealed that 41% of registered dietitians believe that plant-based proteins are on the rise, and consumers are decreasincalcium bluebonnetg their intake of be100 mg zinc gluconate per dayef, bacon and other processed and red meats.###Savvy companies are trying to capitalize on this trend — like Impossible Foods’ Impossible Burger, a vegetarian burger patty that tastes, sizzles and bleeds like real meat — but it’s still going to be a hard sell to many. Most people just can’t associate the word “plant” with themagnesium citrate for sleep meat product space, and it’s unclear how long or what it will take to change consumer perspectives on meat substitutes.