Ingredion has launched Ticaloid BD-2910 stabilizer system that helps in creatbest ferrous gluconate iron supplementing thick, creamy, sxymogen magnesium citratemooth drinking yogurt. ###The stabilizer system aids in achieving this desirability by delivering protein stability throughout citracal calcium plus d3the product’s shelf life.###The drinking experience is a key factor that draws consumers to drinking yogurt. ###“In a segment with options aplenty, manufacturers have to pay attention to the finer details if they want to attract discerning consumers,” said Anna Xu, regional growth platform leader, food systems, Asia-Pacific.###“This stabilizer system provides viscosity which brinmagnesium citrate for hormone balancegs smoothnferrous fumarate and pregnacareess and creaminess to the end-product – not just in terms of texture and mouthfeel but appearance as well.”