Over half of all US consumers now buy yogurt as part of their typical grocery basket, according to a new report fromnow foods magnesium Innova Market Insights, but ferrous fumarate fortheir habits appear to be evolving. ###Convenience themes are becoming increasingly important, for example, with 17% of consumers naming this as a significant choice factor in 2018, which is more than twice as many as in the previous year.###This can be explained by a shift in eating occasionamazon calcium citrate 500 mgs, as evidenced by recent data. ###Breakfast is still the number one occasion for yogurt consumption, but it has lost ground over the past few years. ###Now, more consumers are turning to yogurt as a convenient snack, while dinner is a growing niche.###“These shifts highlight the importance of ongoing innovation in this marketplace,” said Lu Ann Williams, director of innovation.###“Convenient formats are now important for many consumers, while the rise of dinmaximum calcium citrate plus vitamin dner usage suggests interest in more indulgent, dessert style yogurts.”###The percentage of consumers who cite health as a significant choice factor has dropped in recent years, but most yogurts now occupy at least some kind of health platform so healthiness is increasingly accepted as standard.###In 2018, 64% of all new yogurts made digestive or gut health claims, while 58% were low in fat, for example. ###There is evolution here too though, with a growing focus on sugar reduction in recentcalcium citrate 315 200 years: low sugar and no added sugar claims increased their share of yogurt launches from 3% in 2014 to 21% in 2018.