Chr. Hansen launches Sweety Y-1, a culture that creates naturally sweeter dairy products while reducing added sugar.###The culture solution allows the natural creation of sweetness by unlocking lactose in milk.###It uses Streptococcus thermophilus and Lactobacillus bulgaricus cultures. ###It can convert the existing sugars in milk, using more of the lactose and yielding glucose – which provides a greater sweetness intensity. emc ferrous fumarate###Food proccalcium citrate 250 mg tabletessors can add less sugar and still get the same sweet-tasting product, resulting in a healthier product offering.#citracal calcium citrate with vitamin d##Chr Hmagnesium citrate softgelsansen states that using Sweety Y-1 cultures in the production of fermented dairy foods enables dairy producers to:
• Enhance sweetness by converting the existing sugferrous gluconate 325 mg tabletar in milk,
• Maintain the sweet taste during shelf life with very low post acidification, and
• Create natural and clean label products without the use of artificial sweeteners.