The
American Society of Baking (ASB) has recognized Corbion’s clean-label solution
for inhibiting mold in bakery products.###The
Verdad Mmagnesium citrate nutricostP 100 won the ASB Innovation Award in the Health, Wellness and
Nutrition category.###The awpicozinco solgarard
will be presented at BakingTech 2019, which will be held February 24-26 at the
caltrate calcium citrateHilton Chicago, US. ###Labeled
as “vinegar” and “natural flavor,” Verdad MP 100 achieves
clean-label grail status by rivalcitracal chewableing both the functionality and flavor
neutrality of calcium propionate, the synthetic solution most commonly used for
extending the shelf life of bread.###Until Corbionmagnesium v magnesium citrate’s product, clean-label mold inhibitors had reportedly either failed to match the performance of calcium propionate, or had managed to deliver the performance only at the expense of product flavor.