Students from the Technical University of Denmark (DTU) have made flour out of carrot peel instead of compost during a course on innovation and collaboration. ###The course lecturers include researchers from the National Food Institute, Technical University of Denmark.###During the production of fresh cut produce and freshly squeezed juices at fruit and vegetable supplier Greens Wholesale, approximately 100 tons of biological waste is generated every month. ###This waste is converted into biogas or calcium citrate magnesium vitamin dfertilizer, but is still an expense.###During the Innovation Pilot course at DTU, Greens Engros have asked the students to find ways to recycle carrot peel and pulp from the production. ###Pulp is the mass that is left after the juice has been squeezed out of the carrots.###A method for processing the biological waste into carrot flour is named the winner amongst other ideas.###In many recipes, the carrot flour can replace up to half of the wheat flour required.###Greens Engros and the students are working together to develop the idea and they hope to launch the carrot flour onto the market within a year. ###Another winning idea was for Greens Engros’ staff on the sorting line to wear with yellow safety glasses. ###They make it easier to see spots and bruises on the carrots, thus aiding the process of removing damaged carrots. ###The idea has already been incorporated into the pcitracal prenatalroduction line.###Innovation Pilot is geared towards small and medium enterprises, who want to establish a collaboration with DTU. ###The challenges prbariatric calcium pillsovide the students with a real-life context insolaray calcium citrate chewable 1000mg which they can apply the theories they have learned for the benefit of society. ###At the same time, businesses get fresh ideas that cansolgar liquid calcium magnesium citrate with vitamin d help them solve different challenges.