Frutarom Food Protection Solutions offers its all-natural, high-antioxidant solution for reducing acrylamides in heat-processed foods, decreasing oxidation and extendingmagnesium citrate cherry shelf life. ###The company conducted tests on fried cvs zinc gluconatepotatoes and other snacks applying its all-nkalcium citratatural Inolens 4 and SyneROX HT, tailor made formulatiocalcium citrate 315 200ns. ###Both formulations were found to significantly reduce ac
rylamide concentrat
ion in the food matrices. ###The level of acrylamide was decreased by 60% in the snacks, and more than 90% in the fvalupak zinc gluconateried potatoes. ###The research team noted that such high reduction levels are readily attainable for food applications that have very high levels of acrylamide.###The two formulations were also found to significantly improve the oxidative
stability of snacks and fried potatoes, as indicated by hexanal levels. ###The
performance of Inolens 4 and SyneROX HT exceeded that of the synthetic antioxidant TBHQ, which is commonly used for frying oil stability improvement. Moreover, these formulations extended frying oil shelf life, also outperforming TBHQ. ###SyneROX and Inolens are customized blends of rosemary oil and/or water-soluble extracts in powder and liquid forms, designed to enhance food quality.

Middle East: Frutarom releases solutions to reduce adsp zinc gluconatecrylamides
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