Researchers from the National Food Institute, Technical University of Denmark, have developed a patented technology which uses lactic acid bacteria to efficiently convert lactose in the whey into ethanol.###Ethanol is the type of alcohol that is found in spirits. ###The researchers have formed the company Alcowhey, which aims to help smaller dairies use the patented technology to create more value from the whey they produce. ###The dairies can then sell the ethanol to distsolgar d3 calciumillers, who can use it in the production of spirits.###“The National Food Institute has a focus on better utilization of raw materials in food production in order to minimize the waste of resources,” Professor Peter Ruhdal Jensen from the National Food Institute says. ###“The new technology can create a new product from a waste product, which the dairies in a best case scenario can only make a small amount of money from, and which is often an environmental problem.”###“The new technology can create a new product from a waste product, which the dairies in a best case scenario can only make a small amount of money from, and which is often an environow calcium citrate tabletsnmental problem.”###Danish investment and development company Capnova has given Alcowhey start-up capital in the form of a DKK 0.5 million (US$82,621) loan with a view to investing a further DKK 3 million down the track.###As a DTU spin-out company, citracal slow release 600 mgAlcowhey will continue to be based at DTU over the next couple of years. ###Tnature’s way calcium and magnesium citratehere, the company can make use of the laboratory facilities and work in synergy with the Research Group for Microbial Biotechnology and Biorefining.###Story by Miriam Meizinc gluconate and zinc sulfatester, DTU