Chr. Hansen and the National Food Institute, Technical University of Denmark embark on a joint research project on using encapsulation to secur
e longer-lasting
bacteria thacitrate 1000 mg tablett work more effectively in the stomach.###Over a four year period, the two organizations wilzinc glul investigate whether a thin membrane of linked sugar molecules, or polysaccharides, can improve the stability of live probiotic bacteria in various high moisture foods, such as juice and yogumagnesium citrate for calcium oxalate stonesrt.###Chr. Hansen will provide bacteria and expertise for the project and even build a specialized pilot plant for the promising and advanced technology of drying and encapsulating probioticzinc citrate 50mg capsules bacteria.###The National Food Institute will draw on its research and knowledge of encapsulation techniques and polysaccharides to develop cost-effective encapsulation technologies that protect sensitive ingredients such aspure nutrition ultra calcium citrate probiotics.###The overall objective of the project is to overcome the technolo
gical barriers that stand in the way of offering more consumers worldwide the benefit
of probiotics.###Story by Miriam Meister, DTU

Europeferrous fumarate and ferrous sulphate: Chr Hansen, DTU to research on probiotic bacteria in food
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